Sunday 14 June 2015

Natural Antibiotics

Herbal plant contains antibiotic

There are many foods that are known to have natural antibiotic qualities. Foods and herbs that contain antibiotic properties are excellent for supporting the immune system, so as to form a defense system against infection from harmful bacteria.

The human body worked all day, even when asleep though unwittingly (amazing). Every day against harmful microbes in order to keep it healthy. That function has the immune system. But sometimes the immune system needs a little help.

Natural antibiotics

Certain foods considered to be very functional, in other words it contains natural healing properties in addition to having its own nutritional value. The following foods can stimulate immune function, increase resistance to infection, and inhibit the action of harmful microorganisms.

ISI list: Honey Original Red Onion, Garlic, Ginger Coconut Oil - Fermented Turmeric Lemon Pineapple Radish Cabbage / Cabbage

Original Honey / Raw

Honey is one of the best Natural antibiotics for the body. Unique Efficacy of honey lies in its ability to fight infection by some degree of immunity, making it difficult for bacteria to develop its action. Honey is very practical as a fighter to kill harmful bacteria.

Onion and garlic

It is a couple of onions, which is one of anti-microbial foods most powerful to be consumed. Contains several important components that can fight the fungus, worms and even excessive bacterial growth.

Please note also read: Food Better Consumed Raw or Cooked

Coconut oil

Coconut oil contains medium chain fatty acid called lauric acid makes this oil has antibacterial properties.

There was also the Virgin Coconut Oil (virgin coconut oil) is an oil that is made from fresh coconut raw materials, processed with controlled heating or without heating at all and without chemicals.

Ginger

Compounds in ginger known as general have been shown to help fight infections, especially those around the mouth.

Fermented foods
Fermented food contains all the benefits of raw components, as well as the antimicrobial component, proactive, probiotics. Bacteria containing either for Body Defense system, for example, found in yogurt.

Lemon

Lemon contains two compounds called coumarin and tetrazine, both of which can help against some pathogens. Lemon has a protective effect both inside and outside the body.

Radishes

Radish is known as an antibacterial food. It has been used to help treat urinary tract infections and infections of the lungs and in Germany is known as one of the best anti-microbial food that can be consumed.

Pineapple

Pineapple contains an enzyme called bromelain, help for the digestive system, but it is also anti-microbial. Can be eaten as a dessert to kill the bacteria that attack in the mouth and throat.

Turmeric

Turmeric has some scientific support of the most reliable as an anti-microbial strength. Compounds bright orange color of turmeric is a compound to provide the power of anti-microbial effect.

Cabbage / Cabbage


Cabbage including vegetables, has been used as a treatment for a number of diseases. Possess resistance to cancer, as well as a high content of vitamin C can boost the immune system and help fight foreign invaders. An example is the cabbage juice, is an effective remedy for heartburn.

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